Let's see whats tagged with
vegetarian

  • Sep
  • 27
  • 2012

Tamarind paste

Here in Taiwan we are living in a melting pot of culinary delight. Many Taiwanese have lived overseas and return home with new foods and tastes they find hard to kick; beefy burritos, cheesy pastas, thin crust pizzas, French treats or high stacked hamburgers. You can easily fine almost  any food you are looking for. However…

  • Sep
  • 19
  • 2012

What are Tamarinds?

While I was growing up my Father used to love cooking curry’s and we always had a strange smelling dark square of concentrated tamarind paste in the fridge. Every now and again I would scrape some off close my eyes and eat a spoon full of thick dark paste, it’s intense sweet and sour flavours…

  • Aug
  • 06
  • 2012

6 Reasons to Eat Zucchini plus a Greek Zucchini Fritter Recipe

During Summer the zucchini is in season and while this unassuming member of the squash family may seem bland at first glance it actually packs a punch when it comes to nutrition, we have discovered 6 reasons for both your beauty and health that should have you adding Zucchini to

  • Jun
  • 09
  • 2012

Chinese Peanut and Sesame Noodles

These are fast becoming one of our favorite meals to whip up for lunch – fresh, fast and delicious we just want to eat them every day! These have somewhat of a Chinese inspiration to them as they taste similar to 2 noodle dishes we eat a lot here in Taiwan – Sesame Sauce Noodles…

  • Mar
  • 05
  • 2012

Crunchy Vegan Granola

In a recent post we made a vegan yogurt parfait using our homemade granola and fresh fruit so we thought it was only fair that we also shared our recipe for making a crunchy and delicious vegan granola. This recipe contains no added dairy ingredients and it is the perfect way to start out the…

  • Feb
  • 17
  • 2012

Perfect Pick Me Up Parfait

This mid week pick me up parfait couldn’t be more simple. Grab fresh in-season fruit and berries and layer with your favorite vegan yogurt and our tasty granola for a mid-week breakfast treat! We started ours off with a thick layer of homemade granola, then added a generous helping of yogurt and finally a layer…