Let's see whats tagged with
vegetable

  • Apr
  • 18
  • 2013

Totally Tortilla Soup

Enjoy a burst of southwestern flavor when you create this delicious soup. Tofu replaces the traditional chicken and gives the soup a hearty texture. To be honest we didn’t have high hopes for this recipe and we put off making it for a long time but turns out it is really delicious and we sat…

  • Sep
  • 27
  • 2012

Tamarind paste

Here in Taiwan we are living in a melting pot of culinary delight. Many Taiwanese have lived overseas and return home with new foods and tastes they find hard to kick; beefy burritos, cheesy pastas, thin crust pizzas, French treats or high stacked hamburgers. You can easily fine almost  any food you are looking for. However…

  • Aug
  • 06
  • 2012

6 Reasons to Eat Zucchini plus a Greek Zucchini Fritter Recipe

During Summer the zucchini is in season and while this unassuming member of the squash family may seem bland at first glance it actually packs a punch when it comes to nutrition, we have discovered 6 reasons for both your beauty and health that should have you adding Zucchini to

  • Sep
  • 18
  • 2011

Local Market Muse

In an earlier post Warming Up with Mac and Cheese Charlene asked about the type of cheese we used, although I could not name the cheese for her it did make me want to explain our fantastic Sunday Market. For all food lovers and chefs this market is a dream come true. We love our…

  • Jun
  • 16
  • 2011

Eating for a Living

When we first arrived in Turkey we never imagined that we would be having to eat just to put food on our table. Our search for work was unusual since we couldn’t speak Turkish and had no idea how long we were going to stay. But after a while we learnt that you can work…