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Pie

  • Jan
  • 09
  • 2013

Galette Des Rois (King Cake)

Last week we were asked to photograph a Galette des rois, or “King Cake” in English – never heard of it? Neither had we! But turns out it is actually quite a neat idea for a cake based on puff pastry with a filling of almond cream. The trick is that the cake is baked…

  • Mar
  • 06
  • 2012

Technical Tuesday – Blind Baking

Recently we were cooking a Vegan Apple Pie which required us to blind bake the pie shell and we realized that while we had a vague idea of what needed to be done we were lacking some of the details that would make our pie crust simply scrummy! This is what worked for us: We…

  • Feb
  • 11
  • 2012

Must try Apple Pie

It has been a while since you last heard from us – Wikihow are keeping us busy Photographing a large list of Vegan articles (I know barley an excuse right) but we are hoping to get back on track and bring you some of our vegan conquests over the next few weeks. We don’t have…