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Pastry

  • Jan
  • 09
  • 2013

Galette Des Rois (King Cake)

Last week we were asked to photograph a Galette des rois, or “King Cake” in English – never heard of it? Neither had we! But turns out it is actually quite a neat idea for a cake based on puff pastry with a filling of almond cream. The trick is that the cake is baked…

  • Mar
  • 06
  • 2012

Technical Tuesday – Blind Baking

Recently we were cooking a Vegan Apple Pie which required us to blind bake the pie shell and we realized that while we had a vague idea of what needed to be done we were lacking some of the details that would make our pie crust simply scrummy! This is what worked for us: We…