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Curry

  • Sep
  • 27
  • 2012

Tamarind paste

Here in Taiwan we are living in a melting pot of culinary delight. Many Taiwanese have lived overseas and return home with new foods and tastes they find hard to kick; beefy burritos, cheesy pastas, thin crust pizzas, French treats or high stacked hamburgers. You can easily fine almost  any food you are looking for. However…

  • Apr
  • 02
  • 2012

Buttery Prawn Curry in a Hurry

This recipe is stripped to the bone, so that you can get that curry fix as quickly as possible, yet it is still tasty. It doesn’t involve grinding fresh spices, and it uses cooked, peeled prawns, as the beauty of these is that they only need to be heated through and they’re ready to eat.

  • Feb
  • 16
  • 2011

Soup for Starters – potato and lentil soup

After three months of living the static life in Turkey we were delighted to be offered a simple job. Our task – cook and rephotograph a potato and lentil soup recipe from potatosoup.org. We’ve found this food photography business isn’t as easy as it may look, but it is lots of fun, so we started…