• Jun
  • 25
  • 2011

On the flip-side

As I mentioned in my last post we have to eat for a living and through oDesk we are also working as photographers for wikihow.com. What is great is that we can easily swing it to photograph what we love most; food!
This morning we made and photographed Canadian pancakes which was great since I could garnish them with the mulberries we had collected earlier.

mulberry_pancakes

Mulberries are in season at the moment here in Ayvalik, Turkey and from our window we can watch across the street everybody stopping under a huge mulberry tree to hide from the heat of the sun and enjoy a mulberry or two before continuing down the road.

Unrelated to Turkey but extremely yum.

Canadian Pancakes

51

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 1 hour

Yield: 8

Serving Size: Pancake

Canadian Pancakes

Ingredients

  • 1 cup of plain flour (190g, ~6oz)
  • 1 tsp of baking powder
  • 1 sachet of vanilla essence
  • 3 tbs of sugar
  • 1 cup of milk
  • 2 eggs

Instructions

  1. Put the dry ingredients in a bowl.
  2. Measure out the milk into a measuring cup and mix in the two eggs.
  3. Combine the wet and dry and stir leaving in most of the lumps.
  4. Heat a non-stick pan and test it using a small bit of batter.
  5. Pour your first pancake - about 5 - 6 inches.
  6. When the bubbles on the top disappear - flip it using a spatula.
  7. Cook it for another minute and serve.
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Canadian Pancakes

This isn’t my recipe and I was skeptical about leaving lumps but leaving it to sit for 15 – 20 minutes will softens the lumps and makes them surprisingly yum.

Leave me a comment and let me know your pancake secrets.



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